1. The Collective(1 Little West 12th St., 212-255-9717)
PASTRY CHEF: Ashley Palma
TREAT: Fudgesicle trio of banana, chocolate and peanut butter and jelly

2. Recette (328 W. 12th St., 212-414-3000)
PASTRY CHEF: Christina Lee
TREAT: FIce cream “club” sandwich of maplebacon chocolate and cinnamon ice cream and rhubarb gelée

3. Le Caprice New York (The Pierre, 795 Fifth Ave., 212-940-8195)
CHEF: Michael Hartnell
TREAT: The Eton Mess—fresh strawberries, cream and meringue

4. The Charles (234 W. Fourth St., 212-206-1208)
CHEF: Jason Zukas
TREAT: Watermelon and cucumber gazpacho with feta

5. Momofuku Ssäm Bar (207 Second Ave., 212-254-3500)
PASTRY CHEF: Christina Tosi
TREAT: Thai iced tea parfait